The following is a list of our services handled by the Engineering Division.
Please download Map Request form and submit as much information as possible.
fax: 318-673-6004 or email.
Digital Data Request
Please download Digital Data Request form and submit as much information as possible. fax: 318-673-6004 or email.
Engineering Standards and Manual Books
Shreveport standard specifications for streets, storm drainage, water, and sewerage includes standard specifications for materials and construction methods for public works improvements in the City of Shreveport.
Books are available at:
The City Engineer's Office
505 Travis St., Suite 300
Shreveport, LA 71101
Request for New Address
- Download Address Request form. Please fax this form to 318-673-6004.
Digital Submission Info
- Drawing number
- Project name / number
- Media type
- Type of drawing:
- Contact name
- Phone number
- Email address
- MPC zoning number
- MPC case number
The City of Shreveport has issued ordinance No. 143 of 2011 that requires any plan for any facility or public infrastructure improvement required to be submitted for review and approval on paper and/or in electronic format in accordance with the requirements contained in the City of Shreveport Standard Specifications for Digital Submission of Documents for Improvement Plans, Final Subdivision Plats, Site Plans, and GIS data.
Subdivision approval filled:
Step 1: Subdivision Form
Step 2: Media and Metadata Information
Engineering staff, architects, and developers must use the following list of file documents for all digital plans on CD-R or DVD-R in accordance with the Digital Submission of Documents specs.
All media should be labeled with the following:
Note: media not labeled or partially labeled will not be accepted.
Step 2: CAD file Submission
All media should contain the following electronic files:
For the City's seed file for subdivision and/or site plan click here
Note: your approval process maybe delayed if your digital files are not complete.
Step 4: Email information
All complete information should be submitted to email.