April 3, 2009 - Shreveport Firefighters are Frying Fish for Battalion Chief Tommy Adams
Funds will assist the Adams’ family

Shreveport Firefighters are frying fish to raise funds for one of our own --Battalion Chief Tommy Adams. On Saturday, April 4, 2009 from 10:30 a.m. – 4:00 p.m., members of the Shreveport Fire Department will put on their chef’s hat and heat up the grease in the Sam’s Club parking lot located 7400 Youree Drive. Fish dinners will sale for $6 per plate. All proceeds will go directly into the Adams’ family account, which is set up at the Professional Fire Fighters Credit Union. The funds will assist the Adams’ family with living expenses while he recovers in a long-term care medical facility in Atlanta, Georgia.